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Total preparation and cooking time:
45 minutes.
Ingredients:
-
1 pound boneless
beef top sirloin steak, cut 1-inch thick
-
1/3 cup prepared
Italian dressing
-
3 T. fresh lime
juice
-
2 green or red
peppers, each cut into quarters
-
2 medium onions,
cut crosswise into 1/2-inch thick slices
-
1/4 t. salt
-
8 flour tortillas
(8 to 10-inch diameter), warmed
1. Soak eight
9-inch bamboo skewers in water 10 minutes; drain.
2. Meanwhile cut
beef steak lengthwise in half, then crosswise into 1/2-inch thick
strips. Thread beef, weaving back and forth, evenly onto skewers.
3. Combine dressing
and lime juice in small bowl. Brush onto bell peppers, onions and
beef. Place vegetables on grid over medium, ash-covered coals.
Grill, uncovered, 12 to 15 minutes or until tender, turning
occasionally.
4. About 10 minutes
before vegetables are done, place beef skewers on grid with
vegetables. Grill beef, uncovered, about 7 to 9 minutes for medium
rare to medium doneness, turning occasionally. Remove beef from
skewers; season with salt. Serve with vegetables and salsa, as
desired, in tortillas.
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