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Total preparation and cooking time:
1 to 1¼ hrs.
Ingredients:
-
4 beef eye round
steaks, cut ¾ inch thick (about 4 oz. each)
-
1½ cups plain
yogurt, divided
-
1 T. finely chopped
fresh ginger
-
1 T. finely chopped
garlic
-
½ to 1 t. wasabi
paste
1.
Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef
steaks and yogurt mixture in food-safe plastic bag; turn steaks to
coat. Close bag securely and marinate in refrigerator 6 hours or as
long as overnight, turning occasionally.
2.
Meanwhile line a strainer with paper towels; set over small bowl.
Place remaining 1 cup yogurt in strainer. Cover; let drain in
refrigerator 30 minutes or as long as overnight to thicken.
3.
Remove steaks from
marinade; discard marinade. Place steaks on grid over medium,
ash-covered coals. Grill, uncovered, 15 to 19 minutes for medium
rare doneness, turning occasionally. (Do not overcook.)
4. Meanwhile
combine thickened yogurt and wasabi paste. Set aside.
5. Carve steaks
into thin slices; season with salt and pepper, as desired. Serve
with wasabi-yogurt mixture.
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