Foodservice

Menus are changing.  They're offering more variety, more flavors and more excitement than ever.  How can you keep pace?  It's simple.  Start with a foundation you know you can rely on.  Year after year, trend after trend, beef is the number one center of the plate protein in foodservice.

The Idaho Beef Council is pleased to provide foodservice professionals with on-trend recipes, innovative menuing ideas, resources such as foodservice beef cuts charts, product training, and much more.

From the latest market research to promotional activities designed to increase traffic and focus on middle meats, we're here to help. 

Beef Training Programs

The Idaho Beef Council offers FREE foodservice trainings that cover a variety of topics including: food safety, beef marbling, beef grading, beef production practices, beef choices and much more.  Please contact us at (208) 376-6004 to learn more.


For additional information, visit these beef websites:

• Foodservice professionals - Go to www.beeffoodservice.org for the beef industry's online reference and resource area just for the foodservice industry.

• School Foodservice professionals - Go to www.beeffoodservice.org and click on School Foodservice to explore our collection of resources available to meet today's challenging need in the school foodservice environment.

• New Products - Head to www.beefinnovationsgroup.com for information on the latest and greatest in beef products - like the new Beef Value Cuts from the chuck and round. Whether you're looking for research, marketing help, product formulations or just inspiration, you'll find the resources you need.