Retail

Consumers have a love affair with beef.  And, for many of them the choice of what to eat tonight is made while standing in the supermarket. 

The Idaho Beef Council works closely with our retail partners to increase the demand for beef and stimulate purchases of beef in the retail channel through training, promotions and merchandising programs. 

We provide free point-of-sale materials for your meat case, such as retail cuts charts, beef safety and cooking information, recipe brochures, brochure holders and great beef posters. In addition, we have a number of in-store merchandising materials geared toward summer grilling, holidays, national nutrition month and more.

Beef Training Camps

The Idaho Beef Council can tailor a training session to your store and your needs; teach new associates the basics or train experienced staff on new cuts, distribute information about the cuts you sell, offer a refresher course on food safety - each training program is customized according to your needs to give you a competitive advantage at the meat case and with consumers.   Contact our office at (208) 376-6004 to learn more.