Teacher Resources

The Idaho Beef council is happy to offer high quality peer-reviewed educational materials to Idaho teachers free of charge courtesy of Idaho Beef Producers.  We are committed to supporting education and encourage teachers of all subjects to contact us if you should need information regarding beef.  Resources available include curriculum guides, fact sheets, activity masters, and reference information about cattle production, beef nutrition, beef preparation, safe food handing practices, beef recipes and all things beef! 

Visit these great websites to view free resources to use in your classroom! 

www.teachfree.com: Free teaching materials!

FAMILY & CONSUMER SCIENCE TEACHERS

• Cover letter (pdf)
• Beef for the classroom form (pdf)

• Cover letter (pdf)
• Free materials order form (pdf)
• Beef demo sign-up form (pdf)
• Beef for the Classroom form (pdf)
• Request for reimbursement (pdf)
• Required recipes - Fresh (pdf)
• Required recipes - Convenience (pdf).

• Memo (pdf)
• Free materials order form (pdf)
• Beef demo sign-up form (pdf)
• Beef for the Classroom form (pdf)
• Required recipes (pdf)
• Recipe from 2004 Summer Conference (pdf)
• New consumer educator bio (pdf)

AG IN THE CLASSROOM

• Beef. From Farm to Fork (PowerPoint presentation in pdf file)
• Greek Beef Salad (pdf)
• BEEF PRODUCTION FACT SHEETS:
•    Animal Welfare (pdf)
•    Antibiotic Use in Cattle Production (pdf)
•    The Facts About BSE (pdf)
•    The Facts About Ecoli (pdf)
•    Caring for the Environment (pdf)
•    From Our Farm to Your Fork (pdf)
•    Growth Promotants in Cattle Production (pdf)
•    The Facts on Red Meat & Cancer (pdf)
•    What is the difference between vCJD and CJD? (pdf)
•    Who We Are (pdf)
• Click here for more facts and additional information on the U.S. Food Supply.  

• Beef's Role in the New Food Guide Pyramid (PowerPoint presentation in pdf file)
• Portion Distortion Slides (pdf)
• Beef & Cheese Wraps (pdf)
• MyPyramid resources (click here)

• Presentation (pdf)
• Lunch recipe (pdf)