Register to run and to win!


There are so many great reasons to get your game on and register for Race For The Steaks! We thought it would be fun to give you a few more.

rockin race packet!

When you register or join a team, you'll take home a race packet stuffed with goodies: 

  • A Race For The Steaks t-shirt 
  • A certificate for FREE finger steaks from Big Jud’s  
  • A certificate for a FREE beverage from Sockeye Brewery
  • Lots of kicked up Beef. It’s What’s For Dinner. grilling gear, beef coupons and recipes  
  • Spiceology Tuxedo Spice Blend samples 
  • Join Grill Dad's chef Mark Anderson for a virtual cooking demo of "One cut of meat - three different ways to enjoy it!"

review packet pick up options

weekly registration prize drawings

Week 1: Registrations between Sept 23 - Oct 1 will be entered into a drawing for a Crocktober Comfort Food set!  

Get ready for the sweet days of Crocktober with a package that includes 

  • An InstaPot cooker
  • Beef. It's What's For Dinner. cooking gear
  • Beef Cooking Guide
  • Recipes and more!



Need another great reason to join the fun? This year, every registered racer will be entered into a drawing taking place October 24 for a prize package valued at $900 that includes a Roadie-O Cordova Cooler, a Beef. It's What's For Dinner. grilling set, a Mini BBQ and to top it all off, a Double R Ranch Northwest Beef Steak Package that includes: 

  • 2 6oz. Prime Filet Mignon 
  • 1 Prime Porterhouse 
  • 1 Prime Cowboy Steak 
  • 2 New York Strip 
  • 2 Prime Traditional Ribeye
 *Steak prize package may vary as exact steak cuts are subject to inventory.


join virtual cooking Demo by chef Mark Anderson

Each participant has the opportunity to join Food Network Host and Today Show regular, chef Mark Anderson of the Grill Dads for a virtual cooking class to learn how to make three meals from one cut of beef! 

  • Primary Meal: Fall Pot Roast with Carrots and Bay Leaf. This one will be perfectly seasoned with simple ingredients which will allow us to celebrate the flavor of the beef and also create options for us for our next two meals.  
  • Second Meal: Shredded beef tacos birria. We will add some cumin, garlic, and ancho to the leftover braising liquid then slowly simmer our beef until it is heated through. Then it will go into the taco in a cast iron skillet with some Oaxacan (sub shredded mozz) cheese. Finish with hot sauce, cilantro, and a squeeze of lime.  
  • Third Meal: Shepard's Pie. Add some fresh thyme and tomato paste to our leftover beef and carrots, top it with some buttery whipped Idaho potatoes and bake it until bubbly and delicious. 

Full details will be available in your race packet.