KTVB's lifestyle series serves up tasty ways to beef up your nutrition and your summer menus.
While much of Idaho's beef products stay right here in Idaho or elsewhere in the U.S. -- other products find their way to countries overseas. See how some international customers are discovering the goodness of Idaho beef and Idaho Finger Steaks.
Beef & potatoes are the perfect pair! The J.R. Simplot Company knows potatoes, but did you know they are also a leader in Idaho's beef industry? Join Tom Basabe, the President of Land & Livestock Group to learn how this Idaho company is feeding the world and is also providing a powerful boost to Idaho's economy.
You've seen Agri Beef brands at the meat counter and you've probably even tasted the rich, juicy and delicious flavors every cut delivers, but have you ever wondered where it comes from? Meet Agri Beef's Jay Theiler and get to know this special Idaho producer.
Idaho finger steaks are unique to the Gem State, but word is getting out on how amazing these are. Whether you make them at home, or see them on a restaurant menu, one thing is for sure -- high quality beef makes the best finger steaks! See how Chef Joshua Aaron with the West Side Drive-In is serving up this sought after dish.
A large majority of Idaho's land is rangeland which is where many of Idaho's beef cattle graze. Learn more about how this valuable resource is helping support the beef industry, maintain Idaho's wildlife, and why management of these resources is critical to environmental sustainability.
What's not to love?! Beef hot dogs are the shape-shifters of foods. Dress them up or serve them simply, either way you can rely on a protein rich, delicious meal in a flash! Join Will Primavera, co-founder & owner of the Donut and Dog restaurant to learn some of the ways they make this American tradition even more special.
The BQA (Beef Quality Assurance) program is a nationally coordinated, state implemented program that provides information and training to U.S. beef producers and consumers on how to raise cattle under optimum management and environmental conditions.
Want to know the benefits of packing a protein punch in your diet with beef? Erin Green, Registered Dietitian Nutritionist provides a variety of ideas of how to incorporate this valuable protein source in your daily routine.
July is Idaho Beef Month and Governor Brad Little acknowledges the Idaho beef industry's contributions with an official proclamation. The Idaho Foodbank's Karen Vauk explains how important it is to make beef available through their food distribution sites.
Dave Boyle, General Manager at Chandler's steps us through quality beef selection. When selecting a wine, in the words of Telaya Wine Co. founder and co-wine maker, Earl Sullivan, remember "what grows together, goes together." Idaho wines are the perfect pairing for Idaho beef.
Celebrate the special Dads in your life in traditional BBQ style. Drew and Gina Mosman, a 4th generation Idaho ranching family, share a glimpse into their world and the care that goes into raising quality beef cattle for Idaho families. In this segment, they share how to make the Mosman family's traditional Tri-Tip roast.
We've teamed up with Mark Anderson - Half of "The Grill Dads" to share how to reverse sear a steak.
When purchasing a great cut of beef - knowing how to prepare it is critical to getting the best texture and flavor possible!
Jared Brackett, Chairman of The Cattlemen's Beef Board, shares his family's take on how to make sushi "Idaho Style." Tender beef cuts snuggled in a roll of savory goodness is enough to make these "Idaho Rolls" a new member of the sushi family!
Tune in to your KTVB (Treasure Valley) or KTFT (Magic Valley) stations to catch Idaho Today where you can explore the endless possibilities for preparing delicious beef dishes at home!