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Grillo's Pickles® & King's Hawaiian Spicy Cheeseburger Slider

Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices and yummy Grillo's Pickles®.

  • 35
    min
  • 8
    SERVINGS
  • 200
    Cal
  • 16 g
    Protein

Ingredients:

  • 1 pound Ground Beef (96% lean)
  • 8 Kings Hawaiian slider buns, split, divided
  • 1/4 cup dry bread crumbs
  • 1 clove garlic, minced
  • 1/2 teaspoon ground chipotle chili powder
  • 2 slices pepper Jack cheese, cut in quarters
  • 1/4 cup Grillo's Pickles® Classic Dill Chips
Toppings:
  • Barbecue sauce, lettuce, tomato slices, pickles (optional)

Cooking:

  1. Combine Ground Beef, bread crumbs, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.

    Cook's Tip: One-half teaspoon chili powder may be substituted for chipotle chili powder.

  2. Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

  3. Place burgers on bottoms of buns. Top with pickles and desired Toppings. Close sandwiches.

198 CALORIES

0 % *

2g SAT FAT

0 % DV **

16g PROTEIN

0 % DV

2.4 mg IRON

0 % DV

2.8 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 8: 198 Calories; 39.6 Calories from fat; 4.4g Total Fat (2 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 1 g Monounsaturated Fat;) 42 mg Cholesterol; 245 mg Sodium; 18 g Total Carbohydrate; 0.2 g Dietary Fiber; 5.2 g Total Sugars; 16 g Protein; 5 g Added Sugars; 77 mg Calcium; 2.4 mg Iron; 200 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 2.8 mg NE Niacin; 0.2 mg Vitamin B6; 1.1 mcg Vitamin B12; 95 mg Phosphorus; 2.8 mg Zinc; 10.1 mcg Selenium; 37 mg Choline.

This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Niacin, Vitamin B6, and Selenium.

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