Welcome to the Idaho Beef Council!

Harness the Power of the Grill

Grilling Cooking Lessons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bring out the grill, tongs, and marinades, grilling season is upon us!  Nothing brings out the sizzle in steak like the power of the grill and now is the time to explore new beef cuts for seasonally-inspired recipes. 

Summertime is ripe with opportunity for spending time outdoors with family and friends and beef is a great way to bring people together. From sirloin kabobs to hearty steak salads, grilling with beef is the centerpiece for any summer event. Look below for summer grilling tips: 
 

Grilling Guidelines (pdf)

Ten Secrets for Sensational Summer Grilling (doc)

 

For more grilling information, go to www.beefitswhatsfordinner.com/grilling.aspx

 
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Balsamic Marinated Steak and Asparagus (recipe)

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Barbeque Beef Chuck Steak (recipe)

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Beef Kabobs with Grilled Pineapple Salsa (recipe) 

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Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust (recipe)

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Grilled Steak with Mango Salsa (recipe)

 

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Visit www.beefitswhatsfordinner.com for more delicious beef recipes!

About Us
Beef Recipes
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Master's of Beef Advocacy (MBA)
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Upcoming Events:

 
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July 8: Boise Hawks Baseball Night (Boise, ID)

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July 11: Broulims BBQ Challenge Finale (Rigby, ID)

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July 13: Girl Scouts Nutrition Workshop (Meridian, ID)

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July 14-18: Snake River Stampede (Nampa, ID)

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July 24-25: Idaho Medical Association Conference (Sun Valley, ID)

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July 25: Owyhee Cattlemen's Association Meeting (Silver City, ID)

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July 31: Idaho Fall's Chuckars "Idaho Beef Night" (Idaho falls, ID)

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July 31: Boise Hawks Baseball Night (Boise, ID)

Current News:
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Checkoff Increase--On April 1, 2009 Governor C.L. "Butch" Otter signed the bill to increase the Beef Checkoff by fifty cents ($0.50) in the State of Idaho. Effective July 1, 2009 all producers selling cattle or calves, for any reason and regardless of age or sex, by law, must pay $1.50 per head to support all beef promotion, research and information programs. The bill was introduced into legislation by the Idaho Cattle Association (ICA) following support from ICA members and Idaho's dairy, auction markets and Farm Bureau organizations.

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Check out the real beef production story here.  Included are producer profiles, the many stages in beef production, history, FAQs, and more.

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Order your copy of the The Healthy Beef Cookbook now! Click here for more information.

 

This website is maintained by the Idaho Beef Council.  If you encounter any problems, please email beefcouncil@idbeef.org

Last updated on: January 21, 2009

 

©1998 State Council/Affiliate. All rights reserved.