Welcome to the Idaho Beef Council!

Show Your Love Some Love...with Beef!

 

Filet Mignon with Herb-Butter Sauce and Mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Valentine's Day

February is a month dedicated to expressing affection and this year, beef is the language of love. To help you celebrate and to kick off I Heart Beef Month, we're featuring ways to showcase your passion for beef!

A recent survey uncovered the true depth of America's love of beef. The results were clear: Whether for special celebrations or everyday occasions,

Americans          Beef!

Did You Know?

When it comes to Valentine's Day this year, Americans would rather have a nice meal (61%), than a card (25%), flowers (25%), chocolate (21%) or even a gift (34%). And 62 percent of American's professed their love for steak as their number-one desired Valentine's Day Meal.

 

i heart beef logo

 

 

 

 

 Today's Top Valentine's Day Recipes:

 
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Filet Mignon with Herb Butter Sauce and Mushrooms

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Beef Steak & Vegetables For Two

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Southern Italian Steak & Pasta For Two

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Grilled T-Bone Steak for Two

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Visit www.beefitswhatsfordinner.com for more delicious beef recipes!

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Upcoming Events:

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Feb 6: American Heart Association Gala (Boise, ID)

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Feb 6: Owyhee County Winter Beef School (Oreana, ID)

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Feb 8-9: Idaho Agriculture Summit (Boise, ID)

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Feb 11: Jerome County Winter Beef School

Current News:
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Checkoff Increase--On April 1, 2009 Governor C.L. "Butch" Otter signed the bill to increase the Beef Checkoff by fifty cents ($0.50) in the State of Idaho. Effective July 1, 2009 all producers selling cattle or calves, for any reason and regardless of age or sex, by law, must pay $1.50 per head to support all beef promotion, research and information programs. The bill was introduced into legislation by the Idaho Cattle Association (ICA) following support from ICA members and Idaho's dairy, auction markets and Farm Bureau organizations.

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Check out the real beef production story here.  Included are producer profiles, the many stages in beef production, history, FAQs, and more.

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Order your copy of the The Healthy Beef Cookbook now! Click here for more information.

 

This website is maintained by the Idaho Beef Council.  If you encounter any problems, please email beefcouncil@idbeef.org

Last updated on: January 21, 2009

 

©1998 State Council/Affiliate. All rights reserved.