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Harness the
Power of the Grill |
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Bring out the grill,
tongs, and marinades, grilling season is upon us! Nothing brings
out the sizzle in steak like the power of the grill and now is the
time to explore new beef cuts for seasonally-inspired recipes.
Summertime is ripe with opportunity for spending time outdoors with
family and friends and beef is a great way to bring people together.
From sirloin kabobs to hearty steak salads, grilling with beef is
the centerpiece for any summer event. Look below for summer grilling
tips:
Grilling Guidelines
(pdf)
Ten Secrets for
Sensational Summer Grilling
(doc)
For more grilling information,
go to
www.beefitswhatsfordinner.com/grilling.aspx
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Balsamic Marinated Steak
and Asparagus
(recipe) |
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Barbeque Beef Chuck
Steak
(recipe) |
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Beef Kabobs with Grilled Pineapple Salsa
(recipe) |
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Grilled Porterhouse
Steaks with Garlic-Herb Peppercorn Crust
(recipe)
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Grilled Steak with
Mango Salsa
(recipe) |
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Upcoming
Events:
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July 8:
Boise Hawks Baseball Night (Boise, ID) |
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July 11: Broulims
BBQ Challenge Finale (Rigby, ID) |
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July 13: Girl
Scouts Nutrition Workshop (Meridian, ID) |
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July 14-18: Snake
River Stampede (Nampa, ID) |
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July 24-25: Idaho
Medical Association Conference (Sun
Valley, ID) |
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July 25: Owyhee
Cattlemen's Association Meeting (Silver
City, ID) |
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July 31: Idaho
Fall's Chuckars "Idaho Beef Night" (Idaho
falls, ID) |
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July 31: Boise
Hawks Baseball Night (Boise, ID) |
Current News:
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Checkoff Increase--On
April 1, 2009 Governor C.L. "Butch" Otter signed the bill to
increase the Beef Checkoff by fifty cents ($0.50) in the State of
Idaho. Effective July 1, 2009 all producers selling cattle or
calves, for any reason and regardless of age or sex, by law, must
pay $1.50 per head to support all beef promotion, research and
information programs. The bill was introduced into legislation by
the Idaho Cattle Association (ICA) following support from ICA
members and Idaho's dairy, auction markets and Farm Bureau
organizations. |
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Check out the real beef production
story here.
Included are
producer profiles, the many stages in beef production,
history, FAQs,
and more. |
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Order your copy of the The
Healthy Beef Cookbook now! Click here
for more
information. |
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This website is maintained by the Idaho Beef
Council. If you encounter any problems, please email beefcouncil@idbeef.org
Last updated on: January 21, 2009
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