Helpful industry resources 

The Idaho Beef Council (IBC) proudly promotes Idaho's beef industry and the hardworking ranchers and farmers behind it. Review the annual report to learn more about IBC's management of Idaho's cattle producers' checkoff dollars.


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Throughout the year checkoff dollars are hard at work educating and inspiring consumers on social media, at events, in the press, on TV and more! Subscribe to receive Idaho Beef Council news today and see the many ways your checkoff dollars are working to promote Idaho's beef industry.

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IBC Annual Report FY19

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see beef checkoff dollars at work with ibc quarterly updates


Ibc News - January 2020

  • Idaho Fingersteaks inspire Japanese media team and are poised for introduction in Japan. 
  • Runners hoof it to the finish line in Race for the Steaks to raise funds for the Treasure Valley YMCA and the Idaho Foodbank.
  • Cowboys+beef = powerful outreach impact. 
  • 75% of Idahoan's enjoy beef weekly.  
Read about these stories and more.

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IBC News - April 2020

  • Beef Night on the Ice delivers a body-check on hunger, raising over $12,800 for the Beef Counts program. 
  • BQA certification training leads to consumer confidence.
  • Idaho fingersteaks take hold in Japan restaurant and foodservice sectors. 
Read about these stories and more.

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Black Leg Ranch

beef industry's long range plan

In December, 2014, 16 leaders from across the entire beef value chain embarked on a long-range planning process. The task force defined the mission of the U.S. beef industry as, “a beef community dedicated to growing beef demand by producing and marketing the safest, healthiest, most delicious beef that satisfies the desires of an increasing global population while responsibly managing our livestock and natural resources.”  Read details of the plan to learn how beef industry experts are working to fulfill that mission.

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help is at your fingertips with these resource links