There is so much to love about Idaho's legacy in the beef industry, we need an entire month to celebrate! With recipes that sizzle on the grill and fill the air with delicious scents of summer, your family is sure to love Idaho Beef month as much as we do!
Consumers around the country may associate Idaho with its famous potatoes, but Idaho ranchers know that the state’s agricultural industry produces another important product: beef. In a state where cattle outnumber people, the Idaho Beef Industry has had a tremendous impact on local communities and the economy of Idaho. Idaho supports 2.50 million head of cattle, valued at $2.625 billion dollars.
Governor Brad Little has again declared July to be Idaho Beef Month. July of 2021 marks the 20th annual month-long celebration. Beef Month showcases not only the valuable role of beef in a healthy and balanced diet but also the long and distinguished history of the Idaho Beef Industry.
Smoky seasoned steak and wedged potatoes grilled to perfection. Served with a simple sour cream and onion sauce.
Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a simple, fresh meal.
Use the microwave and the grill to expedite the cooking process for these tasty beef and potato kabobs.
Idaho is home to culinary innovations such as Finger Steaks. These crunchy, breaded or batter-fried strips of whole beef are served with a tangy sauce and the options are endless when it comes to flavor.