Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.
Check out current trends in popular beef cuts this season and learn new ways to get creative with your beef recipes.
THE GRILL DADS are Mark Anderson and Ryan Fey, also known as Mark and Fey. Mark and Fey were featured on Food Network’s Guys Big Project, hosted by Guy Fieri, where contestants brought their own personal culinary styles to a food travelogue format. With their quirky and lovable charm and intrinsic food knowledge, Mark and Fey quickly became known as "The Grill Dads".
Mark lives in Eagle, Idaho and is sharing his passion for everything behind the grill in an exclusive cooking demonstration. He will take one beef cut and using Tuxedo Blend spices, show participants how to easily enjoy it three different ways!
Dr. Phil Bass, University of Idaho Meat Scientist, teaches us about various cuts of beef and ways to prepare them to make the most of their distinct qualities.
Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.