Fresh raw Prime Black Angus beef steaks on wooden board

Beef Cuts

Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.

Beef Cut Resources

Explore our cut collection

Open Meat Case Display

Demystify your grocer's meat case by learning which beef cuts are especially well-suited to various cooking methods and uses. 

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View the primal cuts

Primal cuts are portions of meat that come from specific regions of a steer and provide clues about the richness and flavor various beef cuts.

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view the ingredient cuts

Mini Beef Albóndigas

Ingredient cuts are the magical shape shifters of beef! With so many options, these versatile cuts will delight and inspire the chef in your kitchen!

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grass vs grain

Cow on a field at sunset

Explore the difference between various beef choices including grass-finished and grain-finished beef.

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beef grades

Supermarket Photoshoot 046

Beef grades describe quality standards and give buyers information about flavor, tenderness and juiciness.

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trending & innovative cuts

Beef Lifestyle_Platter of steaks

Check out current trends in popular beef cuts this season and learn new ways to get creative with your beef recipes.

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Beef Cuts and Cooking Methods with Dr. Phil Bass

Dr. Phil Bass, University of Idaho Meat Scientist, teaches us about various cuts of beef and ways to prepare them to make the most of their distinct qualities.

Explore More Cut Collections!

Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.

Learn More