Pretzel crusted beef tenderloin fried until crispy and served with a side of spicy mustard. This recipe is scaled for 24 servings.
Spice Rub for Meat
PUB FINGER STEAKS
Serving Size: 5 one ounce pieces per serving
Total Kitchen Time: 2 hours
Active Prep Time: 15 minutes
Passive Time: 1 hour 45 minutes