smokehouse Finger Steak bites
Tender and smoky beef brisket burnt ends coated in a pale ale batter and fried until golden. Served with dipping sides of sweet & tangy BBQ sauce and spicy ranch. This recipe is scaled for 24 servings.
Ingredients
Items needed
- 12 Cups Self-Rising Flour
- 3/8 Cup Steakhouse Seasoning
- 12 Cups Pale Ale Beer
- 120 Pieces Beef Brisket Burnt Ends, fully cooked and cooled
- 6 Teaspoons Kosher Salt
Dipping Sauces
- 3 Cups Carolina Gold BBQ Sauce
- 3 Cups Spicy Ranch Dressing
- Fryer Oil
- Fryer
- Parchment Paper
- Sheet Pan
Instructions
- In a mixing bowl, whisk together self-rising flour, steakhouse seasoning, and pale ale beer.
- Coat beef burnt ends in batter and deep fry for 2-3 minutes, until batter crisps and becomes golden brown.
- Transfer fried finger steak bites to a paper towel lined sheet and season with salt.
- Serve hot with a dipping side sauces.
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