Wagyu & Wasabi Caviar Nigiri

Ingredients

Items needed

Instructions

1. Prehaeat the grill and season the wagyu filet with the beef steak seasoning. Place on the grill and cook to an internal temperature of 145˚F. Once cooked, let rest. Thinly slice steak and then slice the pieces in half length wise.
2. Assemble each nigiri piece as follows: 
• 3 Tablespoons sushi rice formed into a block     
• 1 Slice grilled wagyu filet     
• 1/4 teaspoon microgreens     
• 1/8 teaspoon wasabi caviar
3. Serve with a side of soy sauce, pickled ginger, and wasabi paste.

Sushi rice

ingredients

items needed

• 7 3/8 Cups Short Grain Sushi Rice, Fully Cooked, Hot
• 5 1/2 Tablespoons Rice Vinegar
• 1/4 Cup Cane Sugar
• 3 Teaspoons Kosher Salt
• 2 Teaspoons Mirin

• Rice Cooker
• Stove

instructions

1. In a small saucepot over medium heat, whisk together rice vinegar, sugar, kosher salt, and mirin until salt and sugar have just dissolve. Do not bring to a boil. Remove rice vinegar mixture from heat, set aside. 
   
2. In a mixing bowl, fold cooked rice and rice vinegar together until vinegar has fully coated rice grains. 
   
3. Continue to gently fold rice until rice has cooled to room temperature.