Of all the treasure hunts you've been on, none will tickle your taste-buds more delightfully than when the treasure you seek is a fresh serving of Idaho finger steaks. A few choices are collected here, but we think you may enjoy the adventure so much, you'll be on the lookout at restaurants and kitchens across the state!
In a show of top notch re-purposing, Edge turns prime rib roast into tender and rich finger steaks that just happen to pair well with cold beer made on site.
Tom Criner spent many years as a meat cutter before opening Lindy's, named after his wife, with a 'beefy' menu that features his all-time crowd favorite - Idaho finger steaks.
The Westside Drive-in has been serving up drive-in classics since 1957. Today Chef Lou and son Chef Josh Aaron deliver finger steak magic as one of their top-selling menu items.