Philly cheese steak finger steak recipe
Ribeye cap steak slow roasted and flash fried served on Hoagie roll with sautéed onions, peppers, and mushrooms. Top with Spiced Whiz sauce.
Low Country Finger Steak Bowl
Strips of sirloin steak dredged in Old Bay flour mix, dipped in white country gravy, and dusted with a sweet corn powder. Fried until golden and crisp and served over Cajun rice and beans with a drizzle of low country BBQ sauce.
finger steak poutine
Au jus battered bites of flank steak smothered with peppered gravy, white cheddar cheese curds, minced parsley and chives.
Finger steak bulgogi
Korean BBQ marinated flank steak battered in tempura and fried until light and crispy. Smothered in sweet and spicy gochujang sauce and topped with chopped kimchi, green onions and ginger aioli. This recipe is scaled for 24 servings.
cattleman's burger
Strips of flank steak breaded in potato flakes and fried until golden brown. Layered with American cheese, caramelized onions, and fry sauce – all in a soft potato bun.
finger steaks with beer cheese sauce
Ribeye caps steaks are cut into strips, batter breaded, and fried until golden.
nashville hot finger steak
Flatiron steak strips are seasoned, breaded and fried. They are then tossed in a spicy hot sauce. Finger steaks are placed in a basket with carrot and celery sticks and a side of Ranch dressing.
barbacoa finger steak tacos
Slow roasted beef shoulder, tempura fried, placed in griddled tortilla with barbacoa gravy manchego and Oaxaca cheese, filled with fried barbacoa topped with Cilantro lime slaw, served with Birria gravy.
pub finger steaks
Pretzel crusted beef tenderloin fried until crispy and served with a side of spicy mustard.
smokehouse finger steak bites
Tender and smoky beef brisket burnt ends coated in a pale ale batter and fried until golden. Served with dipping sides of sweet & tangy BBQ sauce and spicy ranch.
sURF & TURF FINGER STEAK BASKET
Coconut panko tempura battered ribeye topped with coconut fried shrimp with Cajun fries and blackened remoulade.
ALWAYS CHEESY IN PHILLY
Thin-sliced ribeye wrapped around mozzarella string cheese, peppers, and onions – then battered and rolled in breadcrumbs served with chez wiz dipper sauce.